Cocobel was sitting in his office when Diana walked in. He smiled at her and gestured to a chair. “Hey, what brings you here?” he asked.
Diana sat down, looking nervous. “Coco, I need to talk to you about something,” she said, fidgeting with her hands.
“Sure, what’s on your mind?” Cocobel asked, curious.
“I’ve been thinking a lot about our relationship, and I think it’s time we have a serious conversation,” Diana said, her voice shaking slightly.
Cocobel frowned, sensing that something was off. “What’s going on, Diana? You’re scaring me,” he said, leaning forward.
Diana took a deep breath and looked at Coco in the eye. “The truth is, I’ve been using you,” she said, her voice barely above a whisper. “I’ve been using your fame and fortune to further my own career.”
Cocobel’s heart sank as he realized what was happening. “What are you saying?” he asked, feeling betrayed.
“I’m saying that I never really cared about you, Willy. I only cared about what you could do for me,” Diana said, standing up. “I’m sorry, but I have to be honest with you.”
Cocobel stood up as well, his face twisted with anger and hurt. “Get out of my office,” he said, his voice low and cold.
Diana tried to apologize, but Cocobel wouldn’t listen. He called his security team and asked them to remove Diana from the premises.
As Diana was escorted out, Cocbel was left alone in his office, feeling broken and alone. He sat down in his chair, trying to process what had just happened.
After a few moments, he realized that he needed to focus on his work and his passion for creating new flavors and pushing the boundaries of the confectionery industry. He decided to put the incident behind him and move forward with his life.
In the end, Cocobel learned an important lesson about the importance of maintaining authenticity and integrity in relationships. He vowed to be more selective in choosing partners and to make sure that they were interested in him for who he was and not just his fame and fortune.
:: 04.18.2023 ::
Poet’s Notes: The chocolatier, named “Cocobel” for a chocolatier is a unique and rare name that combines “cocoa” with the French word for “beautiful” (bel). It evokes a sense of elegance and beauty, which could be fitting for a chocolatier who creates unique and beautiful confections.